Am extremely unique experience where you will be picked up and dropped off by your guide who is a professional gardener and winemaker/sommelier and is the owner of Campo Petrichor. You learn first hand how to taste wine like a sommelier from your guides own boutique production of no more than 1000 bottles along with key insight to the vinification process in the Maipo Valley. Learn in detail everything involved with agro-ecological/market farming including specific unique tools for harvesting, planting and seeding. You will also meet many animals on the farm such as many types ofchickens and *Pepa* the pig. Lunch will also be provided with the vegetables that you harvest on the farm. Afterwards, you will visit one of the most famous family owned vineyards in Chile - Antiyal which is certified organic and biodynamic. A certified Sommelier will provide you with a tour and wine tastings.
