Take a piece of Italy home with you!
On these very small group cooking classes, you will learn how to make two types of pasta from scratch, an appetizer, and tiramisu. At this hands-on pasta class, the professional chef will also reveal the well-kept secrets of Italian cuisine, presenting the tips for delicious Roman and Italian sauces.
The menu consists of an appetizer, two pasta dishes with sauces of your choice, tiramisu, and a drink.
At the end of the cooking class, the recipes will be provided, so that you can recreate the same dishes back home.
Departure times:
Lunch: 11:20 AM
Early DInner or Late Lunch: 3:45 PM
Please let us know if you have any dietary restrictions or special considerations, and we will do our best to accommodate you.
Posted By : Ryan_S
My wife and I took this cooking class as a way to experience delicious, local Italian cooking and we were not disappointed. We ended up making a 4 course meal (1 starter, 2 pastas, 1 dessert) in the back of a working restaurant. We made our own pasta and were instructed along the way by a very knowledgeable guide and wait staff. While we didn’t actually cook the food ourselves in the kitchen, we learned a ton and had a great time doing it.
Rating :
Posted On : 2019-11-29 12:55:50 
Posted By : V2779XRstevend
This was a fun class. The instructor was informative and friendly. The chef might have been a little too helpful, sometimes doing more us instead of letting us work it out. Overall, it was a great time. It is a nice family restaurant where the class takes place. The cooking area outside the kitchen worked well for our group of 4, but would have been too small for more. We made gnocchi, fettuccine, bruschetta, and tiramisu (although we really just combined the finished ingredients for the tiramisu). We had a good time and the food was very good.
Rating :
Posted On : 2019-09-06 01:23:14
