• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage
• Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills
• Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick
• Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey
