The originality of this tasting lies in the visit to two estates with opposite characteristics, both in the size of the farm and in the vinification of the wines.
One is a château classified as a protected designation of origin (AOP) transformed and produced on site with a more classic vinification in oak barrels and an average production sold in the Provence Alpes Côte d'Azur region.
The other farm, which is resolutely family-run and of a more modest size, is also transformed and produced on site with vinification in a glass amphora exposed to the sun for several months.
Between two tastings, you will have the pleasure of having lunch in one of the many restaurants in Saint-Paul-de-Vence, one of the most visited villages in France.
Posted By : Matthew_H
Alexis was a wonderful guide. Despite certain locations being closed due to a.) European holiday season (August) and b.) a Sunday booking, he quickly found alternatives that were better than the initial itinerary. From ancient towns in Provence to a special cellar tasting in Nice, Alexis covered a wide expanse of the riviera, complete with fascinating historical anecdotes and charming service
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Posted On : 2022-08-08 05:06:29 
