More than a "cooking class", we like that diners live a gastronomic experience as if they were cooking visiting in the backyard of a dear friend; We seek to involve them in all the processes so that they will have fond memories of their visit.
Posted By : jeanknaak
i had a great time at the cooking class. They showed great reverence for some traditional food techniques and used clay pot cooking, traditional coffee in a clay coffee pot and traditional charcoal cooking. It was the first time that I had worked with cactus and their unique way of preparing portobello mushrooms. And they made a great gluten free cornbread dessert. I have been at a number of cooking schools in Mexico and this was my favorite!!
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Posted On : 2020-01-21 17:43:54 
