Teacher Shinichi Kono has been a sushi chef for over 30 years.
The teacher will carefully instruct you in every step of the process, including how to prepare the rice and fish, and how to hold them.
Guests will be able to experience Japanese tradition.
The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.
