Enjoy a traditional Moroccan cooking experience. This opportunity is a delightful participation not only to learn to cook but an opportunity to discover the secrets of some of the best Moroccan cuisine recipes in a professional but also genuinely relaxed atmosphere.
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Main measures to comply with hygiene and cleaning requirements for the prevention and control against COVID – 19:
• Sanitizing hand rub available in all our vehicles.
• Protective face masks will be distributed to each passenger. Obligatory use of its during the trip.
• Surfaces of the vehicule will be wiped with disinfectant after each use.
• Driver and/or guide will wear masks and gloves during the journey.
Posted By : Bill_S
This was a wonderful experience! My husband and I scheduled to have our cooking class Friday morning, our first full day in Morroco, however due to flight delays we didn't arrive until Friday afternoon into Tangier. Thankfully, the Blue Door Cooking School was able to accommodate the two of us to have our cooking class on Saturday morning. We had the pleasure of meeting the owner of Blue Door Cooking School, Tim, who introduced us to our teacher, Miriam, and her cooking assistant. Miriam was fantastic with her friendly and upbeat attitude and guidance. The kitchen was large, beautiful and very clean. My husband and I also loved that we were shown the community/neighbourhood oven where our bread we made was to be baked and then Miriam showed us her favorite places to shop for traditional spices and good quality souvenirs. We learned how to make traditional mint tea, roll coucous and put together a colourful and tasty lunch in a tagine and baked bread in which we all enjoyed. Thanks so much for this experience!
