The foundations of this country were not laid in homes and churches, they were laid in the Inns and Taverns of the American Colonies. This is an opportunity to taste the cuisine that laid the groundwork for this great nation. All food is authentic to the 18th century and includes a historical presentation by Culinary Historian and Chef, Mike Hebb. He’ll speak on the founding of Charlestowne, the Golden Age of Piracy, the foundations of the Revolutionary War, and discuss culinary history as well.
Your event takes place in the historic Fireproof Building, a National Historic Landmark and includes a visit to the South Carolina Historical Society Museum.
