Every season hundreds of people visit us and we gladly tell them the secrets of Georgian cuisine and wine. And each of them sends us their successes.
Today we will pass this experience on to you in our cooking and tasting classes.
Posted By : Tara_W
Cooking class in Decanteur wine shop was a lovely way to spend the evening. The class was more an interactive demo of one attendee assisting each step along the way, except in making the Khinkali which everyone did. The food was tasty and the instructor had great information to share. Definitely recommend this activitym
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Posted On : 2024-06-18 02:01:02 
Posted By : shalne
Absolutely loved it! Natalia was very professional and polite and showed us how to properly prepare traditional Georgian dishes. We prepared those ourselves and enjoyed to the max. Absolutely recommend this experience!
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Posted On : 2024-06-03 16:21:16 
Posted By : Francesco_P
Very nice experience! It was so fun and interesting to prepare some traditional dishes. The cook explained us everything very well and the vibe with the small group was very enjoyable. We’ll try for sure to cook some kinkhali and kachapuri when back home! Absolutely recommended
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Posted On : 2024-05-23 16:25:47
Posted By : leah_b
A lovely experience and Maria was a fantastic host and very knowledgeable. A great evening of food and company and history of food from this region.
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Posted On : 2024-05-21 15:41:02
Posted By : Roza_I
Good hosting !
Very nice and tasty experience
Everything was clean and organised with a good vibe.
The place is also offering a good variety off local wine to buy
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Posted On : 2024-05-20 13:17:07
Posted By : Jordi_M
Lovely cooking class. Small group (we had 5 people in our group) which means that you can have a really in depth conversation about the food, the preparation and the recipe. The khiklali dough is pre prepared, since it needs to rest a lot. But the other things you will make from scratch. One representative can make the khachapuri dough and one can make the filling of the khinkali. Then everyone will start making their own khinkali with help from the head chef. I am notoriously bad at folding dumplings, but with some good help from our chef Grisha I managed to produce some decent enough khinkali. Chatting and having a wine with the other guests was also really fun.
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Posted On : 2024-05-09 13:06:44
Posted By : 772shakeds
we enjoyed ourselves very much our guide to Georgian cooking was very nice and with a ton of knowledge about the secrets to cooking a good khinkali and khachapuri. the food we made turned out tastier then the restaurants thanks to the quality cheese and dough and mainly thanks to the chef. we also got a quality complimentary salad and glass of wine. i definitely recommend
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Posted On : 2024-04-21 02:35:32
Posted By : Neil_M
Great fun.
Really relaxed atmosphere and people.
Our instructor and sommelier, Maria is really knowledgeable and has a great sense of humor.
She kept the class moving and very relaxed at the same time.
I definitely recommend.
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Posted On : 2024-04-09 05:58:22
Posted By : Ignacio_E
The course was very enjoyable and detailed. I was able to learn how the two main Georgian dishes are prepared with a chef with many years of experience and her assistant. In addition to seeing how the Khachapuri and Khinkalis are prepared step by step, we ate some cheese and salad while preparing the dishes. Once finished, we were also able to taste them and enjoy our work, all accompanied by a glass of wine, I would definitely recommend if you like cooking.
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Posted On : 2024-04-05 12:59:33
Posted By : Chloe R
What an incredible opportunity to have first hand experience cooking traditional delicacies. The Khinkali and Kachapuri were both delicious and it was even better that we had prepared it!
Our instructor, Zazar, was brilliant and made sure we knew exactly what to do. Would highly recommend!!
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Posted On : 2024-04-04 08:44:25
