2 and a Half Hour Cooking Home Style Dishes in Japan

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  • Duration:2 hours 30 minutes (approx.)
  • Location: Tokyo, Kanto
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Infant (Age : 0 to 2)
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YOUTH (Age : 6 to 16)
ADULT (Age : 17 to 64)
SENIOR (Age : 65 to 90)
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You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our experienced cooking instructor, who can speak English well! We believe that the healthy foods and flavors in a cozy Patia space will keep you away from travel fatigue.


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