Sushi Roll and Side Dish Cooking Experience in Tokyo

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  • Duration:2 hours 30 minutes (approx.)
  • Location: Roppongi, Tokyo
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Infant (Age : 0 to 2)
CHILD (Age : 3 to 5)
YOUTH (Age : 6 to 16)
ADULT (Age : 17 to 64)
SENIOR (Age : 65 to 90)
Mobile or paper ticket accepted
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In Japan, sushi rolls are eaten often on special occasions such as celebrations and festivals. It is a Japanese hospitality dish served beautifully on the look with good nutritional balance. Let's make this traditional sushi roll together!
You will also learn recipes for miso soup and chawanmushi (steamed egg custard). The lecture will be given in English, so don't worry at all about the language barrier.
Once you get the hang of how to roll it, the rest is very easy! Everyone from children to adults can enjoy this class. We look forward to seeing you soon!


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Posted By : C948TSrachels
A highlight of our trip to Tokyo! We absolutely loved our cooking class with our three hosts - it was fun, informative and delicious (Oishi! - the new word we learnt). Make sure you book this class for your trip to Tokyo. My husband and I and our 8 year old son learnt so much and enjoyed eating with our hosts after.
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Posted On : 2024-06-12 09:13:01 full ratings