This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget!
Join with a group of people (up to 8) with 2 chefs - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza.
We will make: 2 types of ramen broths; Paitan / Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki.
You'll have a new appreciation for ramen after our class!
The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen for you to impress your friends at home.
You will receive a confirmation email within 48 hours of booking, subject to availability.
Posted By : pieczonkas
Great organization, professional insights and fun hands-on cooking.
There is a Vegetarian Option available and you will have access to all the recipes!
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Posted On : 2024-07-02 06:39:46 
Posted By : jaynecF6722PA
Loved this class! Andrew explained all the processes involved in making a proper ramen so well. It's a practical lesson & the 3hrs goes quick, but it was a lot of fun playing chef & the end result was absolutely delicious!!
Armed with the recipes, I am looking forward to my attempt at recreating it all for the family back home. Would recommend :)
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Posted On : 2024-07-01 03:49:00
Posted By : Compass666803
Andrew was a wonderful chef and host. The class moved swiftly but was super fun and entertaining. Food was amazing and overall a Great experience - if you have the opportunity- do it!
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Posted On : 2024-06-30 20:31:33
Posted By : shawnal933
I went to this class with my son. We made the ramen broth from scratch...even hammered the bones to split the femur. We also made the noodles and gyoza from scratch. After about 3 hours of work, we ate our yummy lunch. We had a great time, learned a lot, and ate yummy ramen and gyoza!
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Posted On : 2024-06-28 10:39:20
Posted By : M2219MNtoddb
After months of planning and exploring countless activity options for our Tokyo trip, I finally decided on Baba Ramen. It’s hard to please everyone, but Baba Ramen hit the mark and did not disappoint.
This was a truly hands-on class that started with a bit of the history of ramen before diving into the cooking. We got to make the same types of ramen served in the restaurant, along with some delicious gyoza. The class was immersive and not simplified at all. It felt like we were prepping in a real restaurant for that night’s service. It was awesome and so much fun!
The ramen we made was some of the best we had in Tokyo. I’ve already recommended this class to my friends planning their trip to Tokyo. If you’re looking for an authentic and engaging cooking experience, Baba Ramen is a must!
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Posted On : 2024-06-23 19:40:53
Posted By : danemorron91
Great class, fun, informative, and very hands-on. You also get a delicious bowl of ramen at the end, that you made with your own hands (and feet) - definitely something to write home about. Would 100% recommend. Thanks Andrew!
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Posted On : 2024-06-22 21:31:57
Posted By : Luisa_A
Very funny experience, the only negative things was that the recipe for ramen and gyoza was not sent go us. Higly reccomended:)
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Posted On : 2024-06-20 13:20:50 
Posted By : aL2399EG
Bit of a torn review here. We really liked the man who runs this overall - he was good at answering our questions etc. our issue comes with the way ‘jobs’ are divided out. One lad attending the class seemed to quickly become the teachers pet, and subsequently got most of the experience. Myself and the other women in attendance were mainly tasked with cleaning, something that has struck a nerve with m. This could have just been a coincidence, as I mentioned the man running the session came across well, however, We are all paying the same amount, so should be given the same exposure to learning how to cook.
The day we attended the suis chef called in sick, which also added to the fact we didn’t really feel like we got a full experience. Other people attending the class had to teach us how to make the noodles, and they didn’t really know what they were talking about so we missed out on a huge part of learning.
No refund was offered. (I think we are owed one here given we missed out on so much because of this!)
This to me, isn’t a cooking class but more of a working in the kitchen experience. Fun, but not what we had hoped.
The star of the show is the man who runs this, couple of tweaks to the structure of the day and he’s onto something good but it’s really not there yet.
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Posted On : 2024-06-19 14:10:32
Posted By : Elaine_W
Lots of fun with a great instructor. The chef was very passionate about what he did and it made it lots of fun.
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Posted On : 2024-06-18 20:51:01
Posted By : kaymow
This was such a great class! Very hands on, so you really get to learn the process. We did the Tonkotsu (pork) broth with a shortcut, that tasted like we had cooked it for the 3 days it normally takes, so it was also great to learn a more manageable way of making this at home. Andrew is a great teacher, and you can tell he loves what he does; 2 days later he sent a detailed document with all recipes. I would 100% recommend this class, it adds something very special to your trip and you get to bring back home an applicable skill.
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Posted On : 2024-06-06 19:15:47
