Create soup stock, ramen, and gyoza from scratch with a professional chef. After your meal, enjoy Japanese sweets and matcha!
Learn how to make and serve miso ramen, and how to stuff, fold, and make izakaya-style gyoza. Enjoy both together with a delicious lunch.
Learn how to make ramen and gyoza from a professional chef, interact with other participants, and enjoy making new friends and memories with locals.
Easy and convenient location: This class is just a 15-minute walk from Ikebukuro Station, one of Tokyo's most famous fashion and pop culture hubs.
