Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
- Immersive 2 hour cooking lesson at Sakura Cook
- Explore the art of deep frying tempura with your instructor
- Make 6 types of tempura and traditional dashi broth
- Receive recipes to take home with you
- Choose from lunch or dinner experiences
Posted By : marilynmetzler
Fun and fabulous!! Excellent instruction in fluent English and even provided a written recipe to take with us. Memorable cooking experience for my sisters and I.
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Posted On : 2023-08-21 15:23:00 
Posted By : Rodney H
The cooking class identified some subtleties of food preparation for making tempura. The items Fumi selected were interesting especially the shrimp preparation. Preparing the batter would be difficult in places outside of Japan because Japan has very soft water. I am still in search for a light fluffy batter for tempura.
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Posted On : 2023-02-07 17:48:10
