Immerse yourself in the warmth of traditional Scottish hospitality as you step into the welcoming embrace of local host Nell's stunning 200-year-old home nestled in the heart of Edinburgh's Georgian New Town. Begin your culinary journey with a delightful introductory chat on Scottish cooking, all while savoring homemade cheese oatcakes and a sip of Edinburgh Scottish rhubarb and ginger gin liqueur.
Under Nell's expert guidance, master the art of preparing a quintessential Scottish soup - Cullen Skink, a comforting blend of smoked haddock, leeks, potato, and cream. Delight in the process of crafting your very own batch of buttery, melt-in-your-mouth Scottish shortbread to treasure as a keepsake from the experience.
Relax in Nell's elegant sitting room with haggis (meat or vegetarian), creamy mashed potatoes, and turnip. Enjoy a dram of whisky and recite Robert Burns' "Ode to a Haggis." Conclude with shortbread and tea or coffee, and depart with a tartan-wrapped goodie bag.
