Chamsi says that coming to Morocco can be overwhelming – in a good way! Chamsi is an Algerian-Canadian, married to a Moroccan. She learned the ins and outs of Moroccan cooking from the best home cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers.
- Discover Casablanca with our excursions from the port to a local home, for a private Moroccan cooking class
- Roll up your sleeves and help prepare a Moroccan meal in a local's home
- Enjoy a home cooked Moroccan meal served with local wine and dessert
- Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local!
- Vegetarian, halal and kosher options available, on request
- Port transfers are included in your Casablanca Shore Excursion
Posted By : GratefulDave
We recommend the personal experience of cooking in Hind's home. Hind was a good teacher, very accommodating, and a delight. The only negative was that we spent nearly no time in the market and got very little out of that experience in comparison to other market cooking classes we have participated in. Cooking at home was fun and different than other classes we have taken, Large group classes are largely about the performance. This is about the intimacy of cooking, chopping, measuring, and getting to know someone you would not meet otherwise. We learned about cooking a lamb and vegetable tajine, Bastilla, and several salads. It was a feast with wine. Come hungry. Hind sent us the recipes for what we cooked and more after we left. Its a great change for the typical cooking class. Also, Hind spoke English well. It took about 5 hours
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Posted On : 2018-05-06 22:45:17 
