Learn to make Hungarian goulash and other family recipes with a local expert. Meet Marti at her apartment housed in a historic building in downtown Budapest, a quick walk from the Hungarian State Opera House. Join her in the kitchen, converted into a cooking studio, a large and well equipped space for your hands-on Hungarian cooking class. A few dishes that you may cook together are goulash or sour cherry soup or chicken paprikash or beef stew or poppy seed bread dumplings or stewed cabbage and for dessert, gerbeaud (layered cake)!
- Private hands-on Hungarian cooking class in Budapest with a local
- Learn to cook three dishes from scratch (soup, main course and dessert)
- Share a traditional Hungarian home-cooked meal served with local wine
- Gain insight into Hungarian food, hospitality, food traditions shared over stories, recipes and laughter - like old friends!
- If you choose the market tour option, get a guided tour of the Central Market Hall
Posted By : Bo_R
Marti was wonderful, and the food we cooked as a family was some of the best we enjoyed our entire trip! She was very engaging, skilled and fun to work with. She explained things very well, and made our evening very enjoyable. Her kitchen was beautiful, and had everything we needed to make and then enjoy a delicious meal.
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Posted On : 2024-06-30 23:53:15 
Posted By : Randy_P
We had an awesome cooking experience with Marty at her apartment in the 7th District. We made a traditional meal of Hungarian Goulash, chicken hortobagy and a chocolate/nut layer cake for desert. We drank wine, cooked, chatted about Hungarian culture and history and ate our wonderful dinner. My husband and I thoroughly enjoyed our time with Marty!!
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Posted On : 2023-05-19 15:12:54
Posted By : chrwv
We were looking for something different and this was perfect. We went to a private apartment where we met Viki who was to be our teacher and hostess for the evening. She was delightful. It was just the three of us and we helped make a four course meal of a dip with bread, goulash, lechton(a traditional pepper, tomato dish) and bread pudding. We had wine paired with each. The food was delicious. While cooking Viki gave us historical information about the food of Budapest. We left feeling like we had made a new friend.
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Posted On : 2019-09-04 07:55:11 
