Cambodian cuisine is the least-understood of Asian cuisines by westerners and probably the least-tasted outside of the Kingdom of Wonder. While Thai and Vietnamese food is widely recognised, Khmer food is mostly a mystery to visitors.
Heavily influenced by locally-sourced ingredients like freshwater fish from the Tonle Sap, sugar cane and coconut, Khmer cuisine is a little less fiery than other south east Asian national cuisines. It has its share of surprises too, and the Khmer script, while beautiful, can make menus difficult to navigate!
Take a food tour like ours at the start of your visit to Cambodia, we'll arm you with the knowledge to order confidently in authentic Cambodian eateries and enjoy ingredients and dishes you might not otherwise recognise or feel brave enough to enjoy.
Our guides are passionate foodies and friendly conversationalists who will help you chat to the market vendors you meet.
An authentic, delicious and great fun evening!
Posted By : Ratki A
We had a an amazing time on the food tour! Our guide was kind, funny and knowledgable. All the food we tried was amazing, and so much we couldn’t even finish the last dish. We even tired bugs, but there was always the option that if we didn’t like the sound of something we could change the menu. Great service and can’t recommend it enough if you want to try the less known cambodian food gems.
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Posted On : 2023-03-15 23:10:30 
