This private cooking-class ensures an in-depth learning experience about the Turkish cuisine and traditional cooking techniques. A local chef will prepare the dishes in front of you at a local village home while explaining the ingredients and history of each recipe. Some of the dishes you will taste are wine-leaf rolls, borek (feta cheese stuffed pastries), stuffed eggplant, rice pilaf, bean soup and traditional rice pudding or baklava. You will enjoy a cup of Turkish coffee after your meal.
