Kadek and his sister Putu grew up in the pretty village of Gianyar, nestled among smooth rice paddies, steep ravines, and dense forests. Kadek will pick you up from your hotel in Ubud and, on the way to his family compound, you will stop at the Gianyar market, a large neighborhood market that locals frequent where he will show you the the regional fruits and vegetables used in Balinese cooking. Putu lives in a simple home in a traditional family compound surrounded by farms. She will show you how to make authentic Balinese food from scratch.
• Market tour and cooking lesson in a local's home
• Introduction to authentic, home-cooked Balinese meals
• 100% private activity
• Experience Balinese hospitality in a residential neighborhood, 15 minutes from the Elephant Cave Temple
• Vegetarian options available [please inform us in advance if you have any dietary restrictions]
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