- On the morning discover the local national food, culture, and people of Cambodia on our cooking vacations. Committed to sharing Cambodia’s culinary heritage, Chef will offer morning cooking classes at the Countryside for Authentic Khmer Restaurant, including a tour to Unique local market to learn about Cambodian produce and pick ingredients for your class, and hands-on lessons in making authentic of Cambodia National dishes Fish Amok, Green Mago Salad with Prawns, Banana Sago included your Recipe book , Spices Box , Cooking Class Certificate.
- On the afternoon visit the floating villages at Tonle Sap Lake have become something of an interest for tourists visiting Siem Reap. The fascination with people who live in floating houses, travel to floating schools and eat at floating restaurants is quite an attraction for the many visitors that come to Cambodia.
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