Embark on a sensory tour through the different flavors of chocolate in Colombia! We will sample chocolates from 5 different regions with differing percentages of cocoa. We will learn all about the chocolate production process, as well as the different tropical fruits that the Colombian cocoa is paired with.
Each person will choose their favorite cocoas that they sampled and then we will learn how to make our own chocolate truffle creations out of them! Afterwards everyone will get to take home their own handmade chocolates in a small gift box.
Finally we will indulge in a pastry and hot chocolate treat to wrap up our tour. You will have a choice between a traditional almojábana, carimañola, pandebono, puff pastry, empanadas, mantecada, or an arepa made of: corn, anise, cheese, boyacense, or santandereana.
By joining us on this tour you are not only enjoying a unique gastronomic experience, but you´re also helping to support local Colombian businesses.
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