Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.
• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available
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