Chef Timothy has turned his childhood dream into reality as a personal chef and culinary instructor in Nashville. This sushi-making class takes place at beautiful local venue in Nashville celebrated for its inviting atmosphere and excellent wine selection. During the class, you'll start by mastering the preparation of perfect sushi rice. Then, you'll create a California roll with sushi rice, nori, crab or surimi, cucumber, and avocado. Next, you'll craft a Philly roll with sushi rice, nori, sesame, cream cheese, smoked salmon, and avocado. The session concludes with savoring your delicious homemade sushi creations.
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