Discover the joy of cooking with Chef Shedric, a world-class chef with three decades of professional culinary experience. Chef Shedric's extensive background allows him to transform fresh ingredients into fine dining experiences. This sushi-making class in Dallas takes place at a fantastic venue known for its vibrant atmosphere and excellent craft beers. Under Chef Shedric's expert guidance, you'll start by making a classic California roll with sushi rice, nori, crab meat, avocado, and cucumber. Next, you'll prepare a spicy shrimp roll featuring cooked shrimp, avocado, cucumber, and optional chili sauce. Finally, you'll create a creamy salmon roll with cooked salmon, cream cheese, and cucumber. The session concludes with enjoying your beautifully crafted sushi rolls.
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