Discover the heart of Cretan cuisine with our Traditional Cooking Classes, a culinary journey guided by local cooks in the picturesque backdrop of Crete. Immerse yourself in the vibrant tapestry of flavors, utilizing locally-sourced treasures like the renowned Cretan olive oil, aromatic herbs, and fresh produce. As you master iconic dishes such as Dakos and Gemista, these hands-on experiences go beyond recipes, providing a profound connection to the cultural heritage of Crete. The rhythmic chopping and sautéing become a storytelling session, unraveling the history behind each dish that has become a symbol of Cretan identity. Welcoming vegetarians with open arms, our classes offer inclusivity, ensuring a holistic and authentic exploration of the diverse tastes, traditions, and history embedded in Cretan gastronomy. Join us for a memorable and delicious encounter with the culinary treasures of Crete.
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