Eat like a local on a food tour.
Culturally immersive experience.
Small group with a maximum of 8 people.
An in-depth exploration of Singapore's history and culture through food. Sightseeing and food tastings in Kampong Glam, Little India, Katong and Old Airport Road Hawker Centre. Included are 10+ foodie tastings in 6 hours.
Throughout the tour, you will discover the histories and stories behind the foods that you eat, as well as the restaurants and neighbourhoods that you eat them in. This tour will give you a solid understanding of what it means to ‘eat like a local’ and how Singapore’s iconic dishes became embedded into Singapore’s culture.
Foodie tastings: Kaya Toast or Curry Puff and Kopi, Bak Chang, Kuehs and Laksa in Katong. One or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah and Carrot Cake at Old Airport Road Hawker. Teh Tarrik, Beef Rendang or Murtabak in Kampong Glam. Dosa and Indian sweets and / or Masala Milk in Little India.
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