A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better.
• Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea
• Learn to cook ofto lamb or fresh seafood
• Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice
• Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs
• Vegetarian options available
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